COOKING

In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include a...

Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to m...

A new book from the Italian legend who taught Jamie Olier all he knows about Italian cooking. Born just feet away from the sea on Italys stunning A...

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Antho...

11 numbered pages. Traditional dishes, family favorites and contemporary new dishes capturing the distinct style of on of American's first settled ...

The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is ...

Well-known cookbook authors and food photographer Hugh and Teri Sandison have taken up the perennial challenge of how to develop a repertoire of qu...

Cooking through the seasons on Avery island in Louisiana. Format 256 pages, Paperback Published July 9, 2007 by Harvard Common Press ISBN ...

“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often im...

Format 173 pages, Paperback Published January 1, 1973 by Metropolitan Museum of Art ISBN 9780870990816 (ISBN10: 0870990810) USED BOOK IN ...

Home canning, pure and simple.Home canning has always meant great-tasting food. But now, it's easier, faster, and attracting a whole new generation...

Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia print...

Essential PurEe: The A to Z Guidebook is not simply a book of recipes. It is a system for setting up and running a puree kitchen. It takes the gues...

When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps ...

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the s...

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes f...

The perfect little D.I.Y. gift book with 60 options for Mason Jar cakes, breads, soups, seasoning blends and more! Ideal for preparing ingredients ...

Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth HeiskellElizabeth Heiskell brings her signat...

One of Esquire's Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimat...

A collection of quick, healthy and delicious one-dish meals that include protein, high fibre carbohydrates, fresh vegetables and more. Each dish is...

Here is the acknowledged dean of American cookery on his favorite subject - bread... Format 230 pages, Hardcover Published October 23, 1974 b...

In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. An...

New York's Finger Lakes is home to the country's fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of it...

USED BOOK  PAPERBACK IN NEAR FINE CONDITION ANNEKA MANNING METRO BOOKS 2012 127 PAGES