Ball Blue Book: Guide to Home Canning, Freezing & Dehydration Ball Corporation

Home canning, pure and simple.

Home canning has always meant great-tasting food. But now, it's easier, faster, and attracting a whole new generation of enthusiasts. Canning lets you take charge of the quality and character of the food you eat. There are no preservatives. No chemicals. Nothing but natural, nutritious fruits and vegetables-- picked fresh, then preserved at the peak of perfection. Canning means there's no such thing as "out-of-season." Garden-fresh produce can be served all year round. Canning means convenience, as well. Healthy, tasty meals and snacks are always on hand. And, with a little help from this book, you'll soon experience the pleasures of home canning, freezing and dehydration. From the tried-and-true to the new-and-improved, from the basic to the gourmet, each of these recipes can bring a celebration of taste to your menu.